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A rich and creamy omelette is a test of a young chef’s ability in French kitchens. Yves Camdeborde shares his story behind the illustrious dish, and best practices for making it.

From vandalising ancient sites to disrespecting local culture, we’re increasingly aware of travellers misbehaving – and this could ultimately be a good thing.

On social media, posts of contrition from public figures are endless. They usually flop.